五月茶

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【中文学名】：五月茶

【拉丁学名】：Antidesma bunius (Linn.) Spreng.

【别称】：五味子、五味叶、酸味树、五味菜

界：植物界

门:被子植物门               纲:双子叶植物纲

亚:原始花被亚纲           目:大戟目

亚目:大戟亚目               科:大戟科

亚科:叶下珠亚科            族:五月茶族

属:五月茶属                   种:五月茶

【产地分布】：广布于亚洲热带地区直至澳大利亚昆士兰。在中国分布于江西、福建、湖南、广东、海南、广西、贵州、云南和西藏等省区

【食用】：果微酸，供食用及制果酱；五月茶具有一定的抗风能力，是中国热带滨海城市的防台风防护林建设的重要树种之一。

【药用】：叶供药用，治小儿头疮；根叶可治跌打损伤。

May tea

【Chinese Scientific Name 】 : May tea

【Latin name】：Antidesma bunius (Linn.) Spreng.

【Nickname (s)】：Schisandra fruit, five flavoured leaves, sour trees, five flavoured dishes

Kingdom: kingdom of plants

Phylum: Angiosperm Class: Dicotyledon Class

Sub-class: Proto-perianth subclass: Euphorbia

Suborder: Euphorbia subfamily: Euphorbia

Subfamily: subfamily of hypochondria: family of May tea

Genus: May tea genus species: May tea

【Distribution】: Widely distributed in tropical Asia to Queensland, Australia. In China, it is distributed in Jiangxi, Fujian, Hunan, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and Xizang provinces

【Edible】: The fruit is slightly sour, used for eating and making jam; May tea is one of the important trees for typhoon protection forest construction in tropical coastal cities of China because of its wind resistance.

【Medicinal】: leaves for medicinal use, treating children with head sores; Roots and leaves can cure injuries caused by falls.